Trattoria

Paparazzi

Spezzatino di tonno

Thin slices of market-fresh tuna fillet in sushi quality with lime marinade and roasted crispy capers.

Beef carpaccio

Organic beef fillet with lime marinade, rocket and grated Parmesan cheese

Ceviche italiano

With tender octopus and avocados.

Ostriche gratinate

4 pieces of gratinated bacon oysters – a delicious house speciality.

Lentil soup

Aromatic lentil soup with roasted wild boar sausage, also available vegetarian

Vitello tonnato

Thin slices of veal fillet with delicious tuna sauce

Antipasti della casa

Various freshly roasted and pickled vegetables

Bruschette

4 pieces of bruschetta with aromatic grape tomatoes and fresh basil

Strozziapreti con anatra

Homemade stuffed pasta with wild garlic pesto and deep-sea shrimp

Spagetti aglio olio e cime di rape

Casarecce with herb-seasoned lamb tenderloin and roasted artichokes

Penne con salsiccia di cinghiale arrosto

Orechiette with sautéed palm kale, sun-dried thyme tomatoes, and spicy pecorino

Tagliatelle ai tartufi

Homemade tagliatelle with spring truffles and fragrant basil

e come sempre Malfatti

And, as always, the inimitable house speciality, made with buffalo ricotta and spinach, with plenty of Parmesan in silky smooth sage butter

Scaloppine di vitello in crosta di erbe

Veal cutlets in a crispy herb coating with fresh asparagus in melted Parmesan

Beef cheeks

Tender braised ox cheeks in Babaresco wine, served with homemade Schlutzkrapfen

Fillet of Arctic cod

Market-fresh seasonal pork loin in a Parmesan-horseradish crust, served on a bed of delicate spring vegetables

Truffle risotto with deep-sea shrimp

Truffle risotto prepared à la minute with fresh deep-sea shrimp in a crispy coriander crust

Pizza della Cava

With fresh grape tomatoes, mozzarella, Parmesan and basil

Pizza Paparazzi

With Parma ham, rocket and Parmesan

Pizza with sun-dried thyme tomatoes

With thyme tomatoes, goat's cheese and Parmesan

Pizza with marinated artichokes

With mozzarella and rocket

Pizza with tuna

With capers and red vineyard onions

Focaccia with rosemary

Focaccia with rosemary and mozzarella

Panna cotta

With fruity strawberry sauce

Homemade torrone and pistachio parfait

With raspberry purée

Tiramisu

seasonal homemade tiramisu

Caramelised plums

With the finest chocolate ice cream

Refreshing cantuccini cream

With fresh strawberries and chocolate

Baked vanilla cream

with berry sauce

Terre Bianche, Sella & Mosca, Sardinien

A fresh Sardinian wine with delicate citrus notes and a lovely aroma of white peaches.

Lugana Ca dei Frati vom südlichen Gardasee

A mineral and dry perfect Lugana with a fresh taste of white currants.

Nozze d’Oro von Tasca d’Almarita aus Sizilien

A legendary wine, created for the golden wedding anniversary of Guiseppe Count Tasca d'Almarita and his wife Franca.

Impression Teperberg, Israel

A clear and fine varietal Chardonnay with perfect body and aromas of vanilla.

Capitel Croce von Roberto Anselmi aus Venetien

The noble heart of a Soave in perfect perfection and drinkability from master winemaker Roberto Anselmi.

Arneis Roero DOCG Bruno Giacosa aus dem Piemont

Also known as Barolo bianco – hints of peach and banana, spicy citrus aromas in perfect mineral ageing.

Sankt Valentin Sauvignon von Michael Eppan, Südtirol

A Sauvignon for the highest demands in taste and quality – without exaggeration, one of the best in the world.

Chianti Classico Riserva Nipozzano v. Frescobaldi

A perfect Chianti from a traditional winery. Awarded the highest rating in Gambero Rosso.

Ripassa della Valpolicella DOC von Zenato aus Venetien

This Valpolicella has been one of the number one wines in Veneto for many years, with a long and juicy taste of sour cherry.

Rocca Rubia Carignano del Sulcis Superiore Riserva DOC

From the famous Cantina Santadi in Sardinia, aromatic and smooth.

Terre Brune, Santadi Sardinien DOCG

The big brother of Rocca Rubia – its full-bodied flavour paired with perfect harmony delights the wine world every year.

Primitivo di Manduria Sessantanni, Apulien

With the highest awards, this wine delights experts and is, without exaggeration, the best Primitivo I have ever tasted.

Mille e una Notte Sicilia DOC

A noble, fragrant red wine with fruity notes and balsamic, soft aromas of ripe blackberries and fine chocolate.

6 Mura Riserva Carignano del Sulcis, Kellerei Giba auf Sardinien

Intensely pleasant bouquet of dark forest berries, wild cherries and delicate aromas of oriental spices.

Turriga Isola di Nuraghi IGT Argiolas Sardinien

A world-famous Sardinian red wine, a masterpiece of perfect balance and richness year after year.

Le Volte dell’Ornellaia Toscana von Lodovico Antinori

With ruby red aromas of blackcurrants and dark cherries – superbly developed.

Rosso del Conte, Tasca d’Almarita Sizilien

A historic cru with a symphony of black cherries, vanilla and nuts.

Le Serre Nuove, Tenuta dell'Ornellaia von Lodovico Antinori

From the famous Bolgheri region, vinified in perfect harmony.